在平时的学习、工作或生活中，许多人都写过作文吧，作文一定要做到主题集中，围绕同一主题作深入阐述，切忌东拉西扯，主题涣散甚至无主题。相信许多人会觉得作文很难写吧，下面是小编为大家整理的包饺子的英语作文，供大家参考借鉴，希望可以帮助到有需要的朋友。
包饺子的英语作文 篇1
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
包饺子的'英语作文 篇2
Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.
包饺子的英语作文 篇3
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.
包饺子的英语作文 篇4
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
包饺子的英语作文 篇5
Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"
Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.
Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"
包饺子的英语作文 篇6
Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.
Finally, my mother said, "come, I will teach you to make dumplings!" I'm so happy.
"First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings."
"The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"
My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!
When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.
包饺子的英语作文 篇7
I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect.
包饺子的英语作文 篇8
Today noon, mother said to teach me to make dumplings. That's great. I wanted to learn from my mother for a long time, and I finally got a chance today.
The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldn't take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldn't wait to start the bag. I thought to myself, "it's easy to make dumplings. It's a piece of cake!" I learn to mother's appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didn't eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, I'm a little discouraged. My mother said to me, "everything is difficult at the beginning, don't worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.
At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.
包饺子的英语作文 篇9
During my five years in elementary school, my mother taught me so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings.
Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok."
I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." It's so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mother's words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Don't lose heart," she said. "just practice a few more times and you'll roll." I had more confidence in my mother's words.
After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and it's too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious!
When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.
包饺子的英语作文 篇10
This morning, I happily came to teacher Chen's home, at noon we made delicious dumplings, experienced the joy of labor.
Let's start making dumplings! My heart is excited and happy, thinking: this is my first time to make dumplings! See the teacher Chen to a turnip, there are: meat, vegetables, ham sausage, mushrooms, eggs The wrappers in my left hand, right hand chopsticks, carefully put a turnip, put on the wrappers, forcibly knead a pinch, put the wrappers on the mould, forcibly pressure the pressure, open on see, a beautiful dumpling wrap. Our group made a few dumplings, among which Shi Weiyi made the most, a total of 18.
Finally, we all wrapped up, happy to jump three feet high. I looked at the students made dumplings, some like dancing butterflies, some like a beautiful small fan, some like a big belly of the general, and like a soft sofa...... It's so different. It's so interesting. Mr. Chen collected the dumplings we made, poured them into the pot and boiled them. We wait and wait, steaming dumplings finally out of the pot, we orderly lined up to fill the dumplings.
Eating the students made dumplings, I was very happy, think: this is the fruits of everyone's labor, although not as beautiful as the adults package, but it has been very good. Today, I finally experienced the joy of making dumplings.
How to make dumplings
Jiaozi is a folk food with a long history, loved by the general public. Today, although it is not a festival to eat dumplings, but still dumplings fragrance - we have to make dumplings.
Wash your hands, the first thing you see is a large layer of dumpling skin piled into a small hill. Each wrapper is rolled out to the same thickness and width. It's time to make dumplings. I got a piece of skin. The teacher on the meat, green onion meat, beautiful color, meat fragrant everywhere. Ha ha, make dumplings for me, is the flower girl on the sedan chair - the first time. Oh, no. I accidentally sealed the skin. How can I get the pattern? Let's take it down. As a result, my hands were covered in sticky mince sauce. Hey, it's still last-minute. Look at me! I put a little piece of skin on top of each other, press hard, and then repeat again with an empty piece. And that makes a lovely meaty bun. Look at the students' masterpiece: some of the stuffing, some package into the belly, and became "Sibuxiang", everywhere in the classroom filled with everyone's laughter. The teacher told us: dumplings because the shape of gold ingot, so people put it and fans together to cook and eat, called "gold string ingot". The stuffing of dumplings can be put gold Ruyi, sugar dates, peanuts, chestnuts, each has its own meaning.
Like peanuts -- live a long and healthy life... While bringing joy to people, this delicious dish has also become an important part of Chinese food culture.
包饺子的英语作文 篇11
Today at noon, my mother went to the vegetable market to buy a jin of dumpling skin, pork, green onion, ginger, do you know what this is doing? Ha ha, bingo, this afternoon, my mother and I will come to make dumplings! First of all, my mother expertly wash the pork, green onion, ginger and so on dry, and then cut them up respectively, beat two eggs, finally when I am best at mixing engineering! I saw my mother put the material into a big basin without leakage, I picked up three chopsticks, quickly stir, soon stir well.
Mother put the mixing good stuffing in the salt, soy sauce, eggs, pepper and other spices, is the last huge project, dumplings cough up! Before making dumplings, we should prepare a bowl of water. Why is this? You'll find out later!
I picked up a piece of white white fat the wrappers, stuffing a tuo modest, and place in the middle of the two and half in the wrappers on the edge of water, that is to be able to touch more strong, finally put the two sides together, with the hand gently knead tight, and the excess skin overlapping, congrats! After I also made "steamed stuffed bun dumplings", "shaomai" and so on to create a variety of dumplings, very interesting!
In a short while, the dumplings were finished. My mother decided to taste them, so she cooked a dozen dumplings.
包饺子的英语作文 篇12
Memories in my mind slowly converged into a long river, there are happy things, there are unforgettable things...... I remember the most, or dumplings.
Today our family got together to make dumplings. Mother prepared the dumpling skin and filling, we began to make dumplings together. I see everyone all show their skill, after a while, a dumpling standing on the table. Only I can't bag, in the heart a little angry. So also grumbled to learn to make dumplings. My mother agreed and demonstrated. I saw my mother holding the wrappers in her left hand, on the edge of the dumplings with water, and then use a spoon to put the filling in the center of the wrappers, at the same time on both sides of a pinch, a beautiful dumpling was born in the hands of her mother. I pinch this side of the dumpling, the stuffing out there, pinch that side, this side of the stuffing came out again. Later, I simply put the dough into the hand, at the same time on both sides of a pinch, on both sides of the filling, but its "stomach" was broken, I quickly brought another piece of dough, put it on the "stomach", this is a package of dumplings. Look at the mother of the dumplings all stood up "belly" like a winning battle of the general, and my, not on the battlefield has been first down. Everyone laughed their heads off. But I do not lose heart, "all things are difficult before" I carefully wrapped dumplings. After a while, I finally mastered the skills of making dumplings, and a beautiful dumpling was born in my hands.
Making dumplings is really interesting, from which I understand that "the world is difficult, if you put your heart into it."
